I would usually start the breakfast with the back bacon on french toast.
Then it was time to move on to the buffett for: black pudding, haggis, fried potatoes, and more back bacon.
A small sampling of some scottish favorites: short bread, haggis, tatties (I believe)
And what would a trip to Edinburgh be without some fish, chips, and mint peas courtesy of Garfunkels.
The most recommend "Chippy" was Cafe Piccante and we decided to gorge ourselves there.
Our menu included fish, chips, and deep fried pizza (excellent).
Dessert was a deep fried snickers bar.
More fish and chips
After 5 or six straight meals of fish and chips the wife decided to go with some Italian.